Potluck Stew!

When someone throws various ingredients into a pot and hopes for the best, thats REAL potluck. At least, that's what my mom says. A dictionary will define it as something entirely different.

Anyways...

I wanted to make a veggie stew, but I didn't have a recipe in arms reach. I suppose I could have looked one up, but where's the fun in that?

Heres what I used:

• 32 oz of veggie stock (No MSG)
• 12 fingerling potatoes cut in half (the small colorful potatoes that come in yellow purple and reddish... google it.)
• 1 can of chick peas
• 2 bags of baby carrots, sliced (you can use one bag, if you wish... it depends on how much you love carrots)
• 1 bay leaf
• 2 cloves of garlic, sliced
• Sea salt
• Paprika
• Oregano
• Curry powder.

Here's what I did:

• Boil potatoes for 15 minutes and drain.
• Add veggie stock.
• Add bay leaf
• Add all the other veggies and season to taste.
• Boil for 10 minutes (watch it so it doesn't burn)
• Simmer until all veggies are tender
• ENJOY!!!